Shad Roe (Curing Test) OK guys, I've posted a bunch of other Shad Roe threads, such as the following: Pan Fried Shad Roe: http://www.smokingmeatforums.com/t/104682/shad-roe-bears-favorite-food Broiled Shad Roe: http://www.smokingmeatforums.com/t/105827/broiled-shad-roe-with-bacon Chopped & Pan Fried Shad Roe http://www.smokingmeatforums.com/t/141148/shad-roe-best-ever So I still want to smoke some Shad Roe, so I decided to try to cure some first. It came out Great, so I figured I'd post it in case anyone's interested. This came out even better than any of my other non-cured Shad Roe cooks, so I'm sure cured & smoked will be the Bomb!!! All I have to do is figure out how high a temp I want to smoke it to (somewhere between 145* and 160*), and how to know when it gets there. That will be my next Shad Roe post---"Shad Roe (Cured and Smoked)". Stay Tuned !! The Steps are explained above each picture (below). Enjoy, and Thanks for looking!! Bear Note: Go here to see how to prep the raw Shad Roe to my first Step below: http://www.smokingmeatforums.com/t/104682/shad-roe-bears-favorite-food Chop up Roe & weigh it. Then weigh the right amount of TQ: Sprinkle TQ over chopped up Shad Roe: Mix real good, cover, and put in fridge over night: Put butter in pan, and begin to fry Cured Shad Roe: Keep flipping it over to get it cooked evenly: Dump into bowl, and add a little more butter. Time to Eat !!! This Stuff is Awesome!!!