Sure was enjoyable smoking these up and watching the Patsies bite the dust.
Around 140º. Wood of choice Pecan and Cherry. One 8 1/2 lbs, one 8 lbs.
Close to wrapping here at 165º. Love that color the Cherry gives them. Wanting these done by 6:30 PM, put them on at 9:30 AM
Going to have to do Turbo Mode. Spritzing them on occasion with Apple Cider/Apple Cider Vinegar.
Wrapping at 165º. One butt I used Bad Bryon's Rub and the other a Fiesta Brisket Rub
Turbo mode in place. One came off at 6:15, the other at 6:30 PM
After an hour in the cooler they pulled perfectly. Still one more to pull, but you get the picture.