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Breakfast Links Foamheart - Page 2

post #21 of 23
Hey Foamheart, I just may give that a go here in the spring. Have a little too much on the plate right now, but may try er then. I know there are some awesome folks on here that just really excel at step-by-step procedures on different things and I surely commend them on their knowledge and expertise 77.gif , but ya gotta give yourself a little credit as far as I'am concerned as to make the whole thing happen.... Your a humble person I know, but give yourself a little credit for the execution that you showed.... Carry on my friend, Justin. (WHB)
post #22 of 23
Thread Starter 

Dang I didn't add the Bear-View

 

Again with the good china, this is a country breakfast (I was too lazy to make biscuits)

 

 

We figure that cholesterol is that stuff in food that makes it taste good!

post #23 of 23
Quote:
Originally Posted by Foamheart View Post
 

We figure that cholesterol is that stuff in food that makes it taste good!

:beercheer:

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