The dish gets changed around down here,I really like it as a style because it allows that mix & match approach of what's in season. I think there is now an Aussie style now. It's such a great summer dish, & so versatile.Not a classic , but surely look tasty and seeing the ingredients , it must be great.
I'll put the misses on duty for this one :icon_biggrin: ...
Thanks Mick.
BTW : I guess "our" dog here is family of yours... When we come home late , we have to wake him up when his laying in front of the gate.
I love birds,especially parrots but these Sulpher Crested White Cockatoos are a right royal pain in the bum. It's sort of a bird sanctuary here at Greenwell Point , huge range of birds. It's only the white cockatoos that destroy stuff & they are persistent . Lucky for them they are not good eating.Otherwise there would be Cockatoo song tam!