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Good Morning from Henrietta, New York

post #1 of 8
Thread Starter 

Hello everyone, my name is Mark and am relatively new to smoking. I got an El Cheapo Brinkmann for fathers day last year and loved it after making the necessary modifications. I quickly outgrew it and for Christmas this past year I got a Masterbuilt Dual Fuel. This is going to be even more fun. I smoked a prime rib for Christmas and after 4.5 hours and an internal temperature of 120 degrees, it was ready for consumption. Everyone loved it. I did have a little trouble controlling the temperature as it fluctuated from 200-300 going high usually after I added more wood chips and chunks. I have just bought a Maverick dual probe thermometer and Jeff's Smoking Meat Cookbook and cant wait to get into it.

post #2 of 8

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #3 of 8

Good morning Mark and welcome to the site.  I hope you're out of the worst of the snow and wind.



post #4 of 8

Welcome to the forums Mark, and congrats on that new Masterbuilt!  You'll find that this is a real clearinghouse of info regarding grilling, smoking, curing, etc.  Have fun, and happy smoking!



post #5 of 8

Welcome Mark

You will find plenty of friendly folks with great advice on this forum. Lt the search bar at the top of the page be your new friend.  There are over 1 million post on this forum.  And that a lot of powerful knowledge right at your finger tips. Or just ask! If you have not checked it out already, Give Jeff's 5 day ecourse a try.  It is free and full of great information to make you an even better smoker.

Again Welcome.


post #6 of 8
Thread Starter 

Thanks everybody. The more I look through the cookbook, the more I cant wait to smoke some more. I can see this becoming a habit.

post #7 of 8
Welcome mark!! I'm right over in Greece.
post #8 of 8
Thread Starter 
Hi David. Sorry it took so long to reply. 🍺
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