I was looking to use some tasso in a gumbo. This was my choice.
The finished roux
The trinity (green bell pepper, celery and onion)
The chopped tasso and spices
The blue crab and royal red shrimp
Time to eat the gumbo!
This is rustic Cajun comfort food. Grab an Abita Amber, or two and laissez les bon temps rouler!