I've made pork shots in the past using a variation of Joel's (a.k.a. Solaryellow) recipe. They are always a hit presumably because what can be wrong with bacon wrapped sausage or brats that are salty, sweet and smoky. Any how, I plan on making some as an appetizer on Christmas and will be making a batch of the old stand by. However, my uncle is diabetic and I would like to make some without the brown sugar mixture. I would appreciate any suggestions for alternatives to the brown sugar/cayenne etc. mixture.
I've seen some people have tried a cream cheese filling with good success. And Sqwib's lua pork shots, while looking fantastic, would have even more sugar. Any other suggestions/variations would be great.