just did my 1st batch of Garlic coils today with my new stuffer.have previously used my LEM grinder to do the stuffing but wanted a coarser texture to my sausage. GOOD OL' UKRANIAN GARBALINKY !!!! winnepeg style :0)
its a 1 man show!! i have a small clamp to fasten it to the counter, crank with 1 hand and feed the casing with the other .... so simple its embarrassing .
the real clincher was the clean up.... the whole canister can fit in a kitchen sink. no need to pack it down to the laundry tub.
the main reason i chose this model is it is recommended for snack sticks when many other stuffers are not. i think it is because of the way the meat is forced out the bottom instead of out the side of the unit...
ANYWAYS ... i am just waiting for the delivery of my new LEM vacuum sealer and then i will have a complete LEM production line, grinder, stuffer and vacuum packer
my slicer is an old Alpha that i got for a steel off kijiji that works like a charm.
you just cant beat QUALITY equipment when you are making good eats...
well thats my rant
Bye for now and happy smoking !!!!!