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Thread Starter 
Hi all,

I am new to the site and pellet smoking. I have been cooking on my Big Green Egg for years and just recently decided to jump into the pellet smoking world with a Yoder YS640. I received it yesterday and had my first cook on it this evening. I am very impressed so far but still have a lot to learn to get the flavor right. Tomorrow will be the real test with the first brisket on the smoker. Wish me luck!