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Brisket for diner

post #1 of 3
Thread Starter 

My father-in-law came into town  for Thanksgiving and brought a brisket with him. This is the same guy who turned me on to smoking in the first place. So last night he and I prepped every thing for this morning, which was a good learning experience and confidence builder. He's been at it for a long time and his knowledge was a welcome addition to my hobby. When we peeled the brisket out of the marinade wrap the juices were ripe with smell good flavors. Can't wait to tear into this.....

post #2 of 3
Thread Starter 
Here was the second addition to dinner.... Turkey legs and Dino eggs. Yum!!
post #3 of 3

Looks good.   Do you always put your meats right on the foil?   I'd have to think that it would cut down on the smoke penetration.

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