or Connect
New Posts  All Forums:Forum Nav:

Round 2

post #1 of 4
Thread Starter 
This is bird #2 that I'm smoking. #1 was alright, but still wasn't as awesome tasting as some of you make yours sound. Pretty sure it's because I didn't brine the 1st one. Wish me luck, because I have nothing else pulled out of the freezer for dinner tonight! :)

post #2 of 4

Hello Bill Mt Top.  I don't brine mine but that's probably a personal thing.  Good luck.  Keep Smokin!


post #3 of 4
Thread Starter 

This bird turned out MUCH better then the 1st. I'm thinking I might have had the heat too low on the 1st, also. The skin was crispy, and much juicier on this one!

post #4 of 4

Did you find any smoke flavor in the meat? I have found poultry skin makes smoking difficult, most times I remove the skin and get a much better end result.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry