So I smoked for the first time last night. Turned out I thought decent. Smoked wings....but I now have some questions! I have a Bradley Electric. I had the knob on "High" but could only get the temp up to 225, any suggestions on how to get it higher? Like 250-265ish?
Also, I noticed everyone is talking about "foiling". What is that? Is it cooking it in the foil? Or pulling it out and letting it sit in foil. Pertaining to ribs....that is my next smoke. I understand the 3-2-1 and 2-2-1 methods....just not the foiling part. Thanks everyone!!