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Slicer Blade Sharpening Advice Needed

post #1 of 2
Thread Starter 

I got an old Globe 660 slicer a couple of weeks ago. It had been in storage and someone wanted to get rid of it. Everything seems to work fine. However, I've never used a slicer like this and need advice on sharpening the blade. It has the stones and I've figured out how to move them in place but I just need to get some tips on what to do and not to do from you guys who have slicers.

 

I contacted Globe customer service by email and they were as helpful as they could be via email and told me if I called their Tech Support line someone there could help me. Problem is, with my work schedule I'm never at home during their business hours.

 

Thanks in advance.

post #2 of 2

Move the sharpener in place. Turn the slicer on for about a min. Turn it off and switch to the honing stone. Turn it on for abour 5 sec.

That should have you up and running good.

You can do a utube search for your model and sharpening. I'd bet their is a video you can watch.

Happy smoken.

David

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