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Rib sauce from drippings recipe?

post #1 of 2
Thread Starter 

Just unfoiled the ribs and the Jus looked so good I thought of making a sauce out of it.  I did a quick forum search and didn't find anything related to ribs.  All I did was add a scant 1/4 cup of Apple juice to the ribs, so wondering what will go well with the baby backs.  Anyone have a recipe to share?

post #2 of 2
I have done it by adding white wine(beer would work aswell) Brown sugar, schirancha sauce, and then cook it down.
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