Hi I just purchased masterbuilt electric smoker & am looking for info on making venison summer sausage..and other venison tasties.. how do you hang things in the smoker or do you just lay them in on racks temps... times.. chips info ??? recipes ideas just,, knowledge from anyone willing to share..
I have mastered chicken thighs & legs... Salmon turned out way to dry...have alot of venison to experiment on. & a somebody who'll try anything..