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Smoke em if ya got em.....

post #1 of 6
Thread Starter 

Novice smoker here in the North Woods. Raise most of my own meat that I consume.

 

Equipment:

 

UDS

MES 30

Brinkmans Smoker

 

 

Just thought I'd stop in here first and introduce myself.  Been reading a lot in here lately, but thought I would officially join.  Happy Smoking.  I'd really like to get into Drying/Curing/Fermenting different types of meats for sausages and snack sticks......

 

Cheers !!

post #2 of 6

welcome1.gifto SMF!  We are so glad you joined us! 

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #3 of 6
Thread Starter 

 

Upload Test.... Smoked Salmon.... :-)

post #4 of 6

Welcome aboard!  The salmon looks great!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

 

Red

post #5 of 6
welcome1.gif to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
post #6 of 6

Hello, and Welcome from Texas. This is a great site with worlds of information.    Ummmmm   looks good

 

Gary

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