Originally Posted by Foamheart
Not really. It has some spices in common but it isn't as mustardy as picadilly and has a different texture with the cabbage.
Originally Posted by Chef Willie
Ahhhhh, sweet looking carrots there Disco. Pickling to me is amazing stuff that I am just getting into. Kraut, red cabbage, pickles, beans, hot peppers...the list is endless. Getting the brine ready for another batch of pickled eggs now.....amazing how something as lowly as a pickled spicy egg can jazz up an afternoon. I have 4 hot Thai Chili plants in the bed still, getting the last of the Summer sun......some will definitely hit the pickling juice.....Willie
I am jealous on 2 counts. You are being more adventurous than me. I have been doing salsas, jams, jellies, beans, carrots and occasional cucumber pickles for years. I've never tried kraut or cabbage of any kind. I'm not fond of eggs though.
Next, I would never be allowed to grow Thai Chili plants. She Who Must Be Obeyed suggests she doesn't like what they do to me. I occasionally sneak some in the grocery cart though for Chicken Tikka.
I bet your pickled chili will be the bomb.