I'm in the middle of my 1st bb and the internal temp is not high enough re danger zone. I have a 10 ib butt and took it out an hour before cooking. No injection just wash and rub. Temp of perfect flame prop smoker 220 to 225 ibternal temp after 31/2 hours 115.i did put thermometer in at beginning. Cranked heat up now but a little nervous. Any suggestions
Chuck
Chuck