Originally Posted by bkm905
Well I am going to try to smoke a 16 lb. beef brisket in a master forge propane smoker. What is a good rub that I can use or make at home.
youre going to TRY and smoke a 16lb brisket?...i dont think i like that attitude...say it with me "im going to smoke a 16lb brisket! Im going to smoke a 16lb brisket!"....lol. id start with a simple salt,pepper,onion,garlic as a base...then add what ever you think yall may like from there. brisket doesnt need anything too fancy.