Can't have opening day without wings!
Brined them up last night
Got them rubbed up with my dry rub in the morning
On they go!
Kept the temp low for 2 hrs. Ran it 200-230 or so.
At 2 hours flipped and sauced them. I threw a pic in for the TBS fans!
After they were sauced I cranked up the heat to crisp the skin and caramelize the sauce.
Total cook time was 2hrs 50min. Well worth every second! Enjoy opening day and Go Gmen!