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first fatty attempt - Page 2

post #21 of 24
ok, turkey fattie just to dry, cooked to 165, to hot for turkey? or ground turkey to lean for a fattie?
post #22 of 24
Thread Starter 
Quote:
Originally Posted by blat View Post

ok, turkey fattie just to dry, cooked to 165, to hot for turkey? or ground turkey to lean for a fattie?

 

how lean turkey is, is what scared me about using it for a fatty.

post #23 of 24
Good job looks awesome
post #24 of 24
did a chicken fattie a few weeks ago and it was just ok, think I will try one 80 20 burger and see how that goes cause not happy at all with turkey

was a bad night all around, after cooking fatties smoked 2 half butts, had always thought there was no way to screw up a butt but idid, first time every cooked one that it came out dry and chewy. I did not pay close enough attention and my therm was to close to direct heat so it was 225 but only 210 where meat was at. so that may have kept bark from forming as early as it should have and my moisture got out.
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