Hey everyone! Been a long time sense i've posted and b/c I came back to look for some advice I figured might as well make a post about this!
So my brother wanted me to smoke a brisket for him (i've only done 2!) So i figured I needed the practice so I told him if he bought it i'd cook it.
So he got a nice 12.5# packer, that in 16hours should have me cutting off the tip for some burnt ends!
B/c this is only my 3rd brisket ever I went ahead and just put my normal everyday go to rub "Angle Dust" I didn't inject due to being my 3rd on and i'm not sold on it. Maybe next week when I smoke on i'll inject to see if i like it. I will be spritzing w/ apple juice and JD.
Ohh and #fatsidedown!
So some food porn: