Hey all, Happy Labor Day!
I just got my MES 40 a couple of weeks ago and have done a pork butt which turned out great and some wings. Today I'm in the middle of doing my 3-2-1 spare ribs and the temperature is all whacked out!
My Maverick is showing anywhere from 175-200 while my MES shows anywhere from 225-283! Way off the mark! Right now I jacked it to 275 and it's reading 283 on the MES, but the Maverick is showing 210. Any ideas? I just turned it off and unplugged and will go back out in a minute to turn it back on hoping it resets.
Any words of wisdom would be great!