Wow! Diddnt even use any barbecue sauce because it would have taken away from the awesome. If even a halfa$$ed attempt without any special spices on old discounted meat turns out like this, how can anyone fail? Family voted it right up there with my brazed short ribs.
Been lurking this forum since I bought the smoker, so I just thought id register and say thanks to everyone here. I feel like I've been wasting meat for the last 15 years.