OK fellow carnivores, I have a monster PLF (5lbs)
Last night I trimmed it, (left a nice fat layer on top which I used as a "lid" for the rub)
Gave it a healthy, if not crazy amount of garlic based rub, wrapped & sat overnight.
I have a char-broil horizontal smoker/ grill.
Question?
Do I smoke it, Use the Texas Crutch method?
Grill it to a nice medium?
Wrap in foil?
What pray tell would you do?
Last night I trimmed it, (left a nice fat layer on top which I used as a "lid" for the rub)
Gave it a healthy, if not crazy amount of garlic based rub, wrapped & sat overnight.
I have a char-broil horizontal smoker/ grill.
Question?
Do I smoke it, Use the Texas Crutch method?
Grill it to a nice medium?
Wrap in foil?
What pray tell would you do?