This was my first time to smoke chicken cordon blue and the family loved it!
I cut a slit in each one, stuffed in some deli ham and Swiss cheese, and wrapped in bacon. Sorry, didn't have the camera during prep. Smoked at 250 for about 3 hours. I used a little hickory, but think next time I'll use a milder fruit wood.
Here they are off the grill......
Here is one cut open and plated with some broccoli and some roasted rosemary/garlic new potatoes.