8.5lbs going on the smoker tomorrow...
Trimmed and injected...
Your going to have to cook hot. But it can be done.http://www.smokingmeatforums.com/t/135089/middle-of-the-work-week-fast-smoked-brisket-on-the-green-egg
unless u plan on cooking hotter dont count on it.
Sorry but I agree with Ralph Waldo Emerson:
"Shallow men believe in luck or in circumstance. Strong men believe in cause and effect"