or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Greetings......
New Posts  All Forums:Forum Nav:

Greetings......

post #1 of 6
Thread Starter 

New to the forum here.

 

Relatively new to smoking, although some experience. Live in SE Minnesota.

 

Had to update an old grill a couple of years ago, and have always been interested in smoking meats as they always seem to taste better.

 

So we bought a Brinkmann 5 in 1 grill that had a small smoker box in it. The grill is awesome, and after smoking some ribs a few times and smoking some butts, I realized that I was hooked. The main problem with the Brinkmann box is that it is small. It's okay if we are just cooking for us, but since we like to entertain, I realized I needed to upgrade.

 

Got a new Master Forge 51.15 smoker from Lowe's, and used it last weekend to smoke stuffed pork tenderloin (stuffed with Andoille sausage) which turned out great.

 

Look forward to learning more from everyone here.....

post #2 of 6
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 6

Welcome to SMF!  You've found a great place to share ideas on our favorite pastimes...smoking and grilling great food!  There are plenty of friendly and knowledgeable people here who really enjoy helping one another.  Any time you need help, just ask and you'll get plenty!

 

Red

post #4 of 6

welcome1.gifto SMF!  We are so glad you joined us! 

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #5 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #6 of 6
Glad you joined us physasst, welcome1.gif from North Dakota!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Greetings......