I love sliders, so when I heard about the Mississippi Peace Maker I knew I had to make some. Mine deviates a little from the original because I didn't have time to make pulled pork. Here is what I did:
Smoked bologna - smoked for 3.5 hours scored but uncut. Glazed every hour with BBQ sauce diluted with apple juice. Cut into big inch wide slices then cut slices into thirds. Put back on smoker for another hour or so continuing to glaze.
Pulled Chicken - nothing fancy, but did use SoFlaQuer's Finishing Sauce and put a little Sweat Baby Ray's sauce on it.
Coleslaw - standard
Tomato Slice - Big tomato, sliced thick then cut into thirds. They had been salted and peppered.
Put all this together with a slider bun and a little mustard and voila, M.P.M. slider.