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3-2-1 method - Page 7

post #121 of 124

That's what makes it fun



post #122 of 124
@Ribwizzard ... We use a watered down commercial Bar B Q sauce like KC Original.thumb1.gif
post #123 of 124

Ever try Pat's Ho-made?  Simmered in a pan with butter and a tiny bit of apple cider vinager, ( and a dash of my rub) it really goes well with ribs. Thinned out a little more and it makes a great mop that doesnt burn.



post #124 of 124

I to make my own sauce. Probably our family's favorite is a pretty close style of Tony Roma's Blue Ridge Smokey but kicked up a little. Also I do a Johnny Trigg Rib Glaze Grandkids love this one.  My favorite sauce is McClard's BBQ in Hot Springs, AR it's a little tart and vinegary. Always looking and trying new recipes.



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