That's what makes it fun
Ever try Pat's Ho-made? Simmered in a pan with butter and a tiny bit of apple cider vinager, ( and a dash of my rub) it really goes well with ribs. Thinned out a little more and it makes a great mop that doesnt burn.
I to make my own sauce. Probably our family's favorite is a pretty close style of Tony Roma's Blue Ridge Smokey but kicked up a little. Also I do a Johnny Trigg Rib Glaze Grandkids love this one. My favorite sauce is McClard's BBQ in Hot Springs, AR it's a little tart and vinegary. Always looking and trying new recipes.