I have a Masterbuilt 30 Smoker and with a MES cold smoker attachment. What is fustrating is that in all the forums out there, nobody answers just basic questions:
1. I assume I can use the attachment for "cold" and hot smoking? All I'd have to do is plug in both units, load the wood chips in the cold smoker attachment and set the temperature of the MES 30 to the desired temperature. This essentially turns the MES 30 into an oven and the smoke is fed from the attachment. Correct????
2. I am aware that the "cold" smoker attachment from Masterbuilt is NOT providing "true cold smoke" because the minimum temerature with this setup is 100 degrees Fahrenheit. Cold smoking for Lox, or Speck etc. is done at about of 78 Degrees Fahrenheit. So can anybody out there tell me if it is possible to get the temp. down to these levels ??? I would like to find a solution to this with the equipment I have, rather to go out and get other equipment. Any suugestions would be welcome. Thanks.