Well did some Baby Back Ribs yesterday in my Brinkmann. I did the 2-2-1 and it came out nice but slightly over done. First, I had a heck of a time keeping the temp stable. Shot up to 400 and couldnt get it below 300 for over an hour. Think I had too many coals on it.
I prepared the ribs with some of Dusty Roads Rub and set her on the grill, temp was pushing 300 at this point so it cooked quick. After about 1.5 hours I wrapped it in foil and added about 3/4 cup apple juice. Temp was a nice 250 at this point and let her sit for 2 hours.
When I opened up the foil meat was already falling off the bone but was looking good. I added some Hickory and let it smoke for another 40 minutes. Overall they came out good but would change a few things for the next batch.
1. Rub was too thick, made a very salty crust.
2. Ribs were far too lean, very little fat to help with the cooking.
3. Temp too high for at least 50% of the time.
If I have the same problems with Temp control on the next round, I will try a 1-2-.75