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My First Boston Butt

post #1 of 7
Thread Starter 

Smoked my first Boston Butt and it was great.  I pulled it and used the finishing sauce from the site, yum!  I had issues keeping the temps down so a few parts were a little chewy, but it tasted just fine.

 

I also smoked some cabbage and it was tangy goodness.  I covered it in a mixture of Italian dressing, balsamic vinegar, and Louisiana hot sauce.  Needless to say I also threw a piece of bacon on top for good measure.  I wrapped it in foil for about 4 hours and opened it up to crisp the bacon for 1.  Once it was finished I threw some on a hot dog with mustard, it was outstanding.

 

post #2 of 7

Great looking bark on that butt, very well done

post #3 of 7

NIce Bark! *woof*

post #4 of 7
Bark looks awesome. Smoked cabbage huh? Never would have thought of that.

This 4th of July, take time to remember how and why we celebrate. It's not just a day to party.
post #5 of 7

Nice looking PB there!

 

Nicely done,

 

Bill

post #6 of 7

Yum!  I'd kill to get a bark like that.  Did you foil before you pulled? 
 

post #7 of 7
Thread Starter 
Quote:
Originally Posted by FishinChik View Post

Yum!  I'd kill to get a bark like that.  Did you foil before you pulled? 

 
No foil on this one. I sprayed apple juice every time I added coals (probably 7 or 8 times) and mopped it once with an Italian dressing/hot sauce mixture.
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