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Been wanting to try some sweet ribs for a while with qview...

post #1 of 7
Thread Starter 

HEB just happened to have some ribs on sale....  

 

Oiled and rubbed with good rub

 

 

Then added butter, brown sugar and honey

 

 

Will be back in a couple when its time to wrap....

post #2 of 7
Thread Starter 

2 hours in and about to wrap...  more butter, honey and brown sugar....

 

 

 

See you in 1.5 hours....

post #3 of 7

Looking 'sweet' so far.....Johnny Trigg would be happy

post #4 of 7

Looks good.  I've never seen the use of butter, brown sugar, honey until they are being wrapped. I would think lots of it would run off.

post #5 of 7

Lookin' good so far...keep it coming!

 

Red

post #6 of 7

Nice ribs!

post #7 of 7
Thread Starter 

 

 

Ok  so they were tender and well that was about it.....  I guess that is why we experiment!!!!!  So they were sweet but not really like what I wanted... I was looking for a crumbly rubby kind of sweet... this was a sweet coating... but not what my taste bud or anyone else was expecting.... So I got out my sauce put them back on the pit and sauced em down and they were really good...   Any other ideas?????

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