Been wanting to try some sweet ribs for a while with qview...

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Looks good.  I've never seen the use of butter, brown sugar, honey until they are being wrapped. I would think lots of it would run off.
 

Ok  so they were tender and well that was about it.....  I guess that is why we experiment!!!!!  So they were sweet but not really like what I wanted... I was looking for a crumbly rubby kind of sweet... this was a sweet coating... but not what my taste bud or anyone else was expecting.... So I got out my sauce put them back on the pit and sauced em down and they were really good...   Any other ideas?????
 
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