or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Grilling Beef › Got a huuuge brisket.. my 1st..now what?
New Posts  All Forums:Forum Nav:

Got a huuuge brisket.. my 1st..now what? - Page 2

post #21 of 23

I think they have you covered. I look forward to your Qview. WE are going to get a Qview, Right? If i don't see a Qview. i will make sure you getpb.gif.

Happy smoken my friend.

David

post #22 of 23

jarjarchef you ALMOST had me convinced you were a closet Texan texas.gifuntil you said trim the fat. icon_eek.gif  NAH!  Different strokes.  As long as we get good results is all that matters.  Sorry to hear about you not being Texan BTW. icon_biggrin.gif  Keep Smokin!

Danny

post #23 of 23
Thread Starter 

Thanks thanks, and thanks....yes.. qview.. no problemo!

 

Have gotten the 5 day ecourse.

 

I have read a ton of info. The weber brisket article http://www.virtualweberbullet.com/brisketselect.html was pretty good too, and mixed with all the SMF posts.. I think it will turn out really well.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Grilling Beef › Got a huuuge brisket.. my 1st..now what?