I've only smoked a couple butts, fatties, chicken and pork roast...
Had the wife pick up a brisket on sale, wanted a 10-12..she came back with...an 18lb'er.
I've read and read and want to try and tackle my 1st brisket...and I'm skert of it.
I'm pretty sure.. I'll be trimming to 1/4"..and leaving the point on..smokin fat cap down.
Since it's 18lbs... is this really going to take me approx. 27+ hours too cook??
That's going to be a lot of tending to throwing chunks in the smoker.
Any other tips??
Had the wife pick up a brisket on sale, wanted a 10-12..she came back with...an 18lb'er.
I've read and read and want to try and tackle my 1st brisket...and I'm skert of it.
I'm pretty sure.. I'll be trimming to 1/4"..and leaving the point on..smokin fat cap down.
Since it's 18lbs... is this really going to take me approx. 27+ hours too cook??
That's going to be a lot of tending to throwing chunks in the smoker.
Any other tips??