My wife and kids surprised me with a new MES 30 for Father's Day (awesome!) and I have it going through the seasoning process right now. I want to smoke something today but have not prepared anything in advance. I was thinking of doing a couple of chickens but wanted to see if any of you had recommendations for something that can be prepared and smoked the same day. I will have about 5 or 6 hours once the seasoning ends.