Going to do my first cook-off!!!!

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nekramp

Smoke Blower
Original poster
Nov 30, 2011
78
12
Brentford, SD
Hello 

      This weekend I am doing my first cookoff ever. The main meat of choice is pork shoulder, which is great because I have 14lbs in my freezer.  I was thinking of splitting in half and cooking one half to pull and the other half to slice! Does anyone have any advice, tips, tricks or anything to make this a good first cookoff?  Any help would be awesome!! Thanks in Advance and wish me luck
 
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