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Going to do my first cook-off!!!!

post #1 of 4
Thread Starter 

Hello 

      This weekend I am doing my first cookoff ever. The main meat of choice is pork shoulder, which is great because I have 14lbs in my freezer.  I was thinking of splitting in half and cooking one half to pull and the other half to slice! Does anyone have any advice, tips, tricks or anything to make this a good first cookoff?  Any help would be awesome!! Thanks in Advance and wish me luck

post #2 of 4

Luck! I don't do comp. That said. cut it in half. smoke 225 to 240 to 200 to 205 deg. let the meat tell you when it is done

Happy smoken.

David.

Remember to post pics.

post #3 of 4

Good luck on the cook off let us know how you do.

Ronnie G.

post #4 of 4

G44Have fun!  Will be cheering for ya!  G44

 

Kat

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