First made the chimichurri sauce.
Second marinaded the chicken in it for a bit, got smoker up to temp added chicken.
Pulled chicken when done.
Tried shredding it up with a fork, didn't work so well, will be investing in meat rakes.
Last grill my ciabatta bun with garlic butter that I made, melted some baby swiss cheese on the top bun, piled on the smoke chicken, and added more of the chimichurri. It was very delicious, I think I am going to use this sandwich in a BBQ sandwich cook off on July 4th.