1st spatchcock chicken

thain

Newbie

Original poster

Nov 8, 2012

17

10

southeast Georgia

• Jun 2, 2013

• #1

Just put 2 spatchcock'd chickens in my master forge vertical smoker. Smoker temp was 235 when they went on.
Here they are with the spice on them. No brine kinda a spur of the moment.

image.jpg

• thain
• Jun 2, 2013

On the smoker

image.jpg

• thain
• Jun 2, 2013

Can't wait.
Later

 

thain

Newbie

Original poster

Thread starter

Nov 8, 2012

17

10

southeast Georgia

• Jun 2, 2013

• #2

IT already at 136. It's barely been an hour. Dam these cook fast. Smoker temp at 257.

 

thain

Newbie

Original poster

Thread starter

Nov 8, 2012

17

10

southeast Georgia

• Jun 2, 2013

• #3

Finished finally. No matter how long it takes, it's to long. [emoji]128540[/emoji]

image.jpg

• thain
• Jun 2, 2013

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Jun 2, 2013

• #4

They look terrific. Another project I have to try!

Thanks for posting.

Disco

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Jun 2, 2013

• #5

Good looking Birds. How were they? Shoulda done more,Huh?

I like them Chicken F-l-atties , easy and ya don't have to prop them-up with cans.....

 

thain

Newbie

Original poster

Thread starter

Nov 8, 2012

17

10

southeast Georgia

• Jun 2, 2013

• #6

Really good. I think better than normally smoking them. Got to brine next time.