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1st spatchcock chicken

post #1 of 6
Thread Starter 
Just put 2 spatchcock'd chickens in my master forge vertical smoker. Smoker temp was 235 when they went on.
Here they are with the spice on them. No brine kinda a spur of the moment.

On the smoker


Can't wait.
Later
post #2 of 6
Thread Starter 
IT already at 136. It's barely been an hour. Dam these cook fast. Smoker temp at 257.
post #3 of 6
Thread Starter 
Finished finally. No matter how long it takes, it's to long. 😜
post #4 of 6

They look terrific. Another project I have to try!

 

Thanks for posting.

 

Disco

post #5 of 6

Good looking Birds. How were they? Shoulda done more,Huh?

 

I like them Chicken F-l-atties , easy and ya don't have to prop them-up with cans.....

post #6 of 6
Thread Starter 
Really good. I think better than normally smoking them. Got to brine next time.
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