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New to smoke but pretty good griller

post #1 of 4
Thread Starter 

Hello to all that have been smoking meat/fish/poultry.  I lived in Southern California for many years and thought I was BBQing.  That is until I moved to Texas and realized there has to be smoke involved or it's called grilling.  I'm looking to purchase my first smoker and leaning toward the WSM.  I'm getting the parts together for a mini so we can take it with us when we RV but I want to be able to do ribs, brisket, (pulled) pork, fish, chicken and turkey and have that great smoke flavor plus share it with family and friends.

 

Have been enjoying reading the threads and have learned plenty so thank you all!  I'm sorry, I live in Texas now I meant ya'll. 

post #2 of 4
Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food! There are lots of friendly and knowledgeable people here who really enjoy helping one another. Just ask when you need help and you'll get plenty!

BTW, if you haven't read the SMF "Terms of Service".....please do. There are some things there that every new member should know:

http://www.smokingmeatforums.com/a/terms-of-service

Good luck, and have fun!

Red
post #3 of 4
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #4 of 4

welcome1.gifto SMF!  We are so glad you joined us!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

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