Hey all,
I'm thinking, after we have some money come in, about getting a slab or two of beef ribs. Now, I've never cooked them before and was wondering if y'all could give me some advice on how to go about prepping cooking and serving them. I want to be able to add them to my repertoire so any advice would be great.....
I'm thinking, after we have some money come in, about getting a slab or two of beef ribs. Now, I've never cooked them before and was wondering if y'all could give me some advice on how to go about prepping cooking and serving them. I want to be able to add them to my repertoire so any advice would be great.....