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New Hoosier

post #1 of 10
Thread Starter 

Hi all, name is Kit, I have been wanting to build a smoker for a while, someone on another forum built a mean RFS at the same time I found two stainless steel barrels on CL. So now I am planning my first build. I have a bit of engineering background (different major now) so I will be making my smoker in a  program called Autodesk Inventor first ( I will post here) and see what you guys have to say! 

post #2 of 10

welcome1.gifto SMF!  We are so glad you joined us!

 

Jeff offers a free 5-day E-Course and its packed full of great information no matter what your experience level might be! http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #3 of 10
Welcome to the forums, Kit! Glad you joined us. You've found a great place to learn and share ideas on our favorite pastime...Smokin' and Grillin' great food! Lots of friendly and knowledge folks here who really enjoy helping one another. Good luck with your build project, and just ask when you need help and you'll get plenty.

Red
post #4 of 10
Hi Kit! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
post #5 of 10
Thread Starter 

Thanks guys, I am working on the funds to start building and I will be starting a build thread soon when I take pictures of my barrels. They are very heavy duty stainless steel 55gal barrels. Going to do a hybrid reverse flow with the pipe from the fire box coming into the middle bottom of each barrel and having the baffle open at both end to have the smoke come up more evenly, and as such the stack will be center mounted instead of end mounted.

post #6 of 10

Hi Kit...good luck on your build.

 

 

welcome1.gif to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

 

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the Rules.gif!!!

 

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

 

worthless.gif  or this...th_What_NO_QVIEW.gif

Good Luck and Get Smokin'

 

Bill

post #7 of 10
Thread Starter 
http://i745.photobucket.com/albums/xx94/bcpballer64/IMAG0339_zps8426200a.jpg

K so I can't get my picture to embed from mobile, do you guys use [IMG]tags or html on this forum? And its all the qview I have for now.
post #8 of 10
Quote:
Originally Posted by bcpdesigns View Post

http://i745.photobucket.com/albums/xx94/bcpballer64/IMAG0339_zps8426200a.jpg

K so I can't get my picture to embed from mobile, do you guys use [IMG]tags or html on this forum? And its all the qview I have for now.


What you will need to do is change the settings for SMF to Mobile if you are going to use your cell or an IPad.  Will be easier.  Go to SMF's Home page...scroll down to the bottom and click on mobile. http://www.smokingmeatforums.com/

 

Here is a link explaining the "how to's" on q-views.

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

 

Kat


Edited by KathrynN - 5/1/13 at 7:10am
post #9 of 10
Thread Starter 
Much better :) so those are the barrels :)

IMAG0339_zps8426200a.jpg
post #10 of 10

Hi there and welcome to the forum!

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