My first prime rib on my offset smoker.

unkiestable

Newbie

Original poster

Mar 30, 2013

12

10

Pulaski, Va

• Apr 10, 2013

• #1

image.jpg

• unkiestable
• Apr 10, 2013

I was so surprised how it turned out. I really thought I'd make it too tough or rare. It turned out perfectly following Jeff's tip of pulling it off the smoker at 130 degrees and foil wrapped it to rest. I also made an Au Jus with the pan drippings and the juices from the foil.

 

unkiestable

Newbie

Original poster

Thread starter

Mar 30, 2013

12

10

Pulaski, Va

• Apr 10, 2013

• #2

image.jpg

• unkiestable
• Apr 10, 2013

All plated up with smoked shrooms and zucchini. Also my moms baked Mac n Cheese recipe I made. This meal made my wife a happy woman. Thanks forum members for all your helpful tips!

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Apr 10, 2013

• #3

MY T FINE looking prime rib.

happy smoken.

david

 

pgsmoker64

Master of the Pit

OTBS Member

Apr 23, 2010

3,402

81

Prince George, Va.

• Apr 10, 2013

• #4

Great job Unkie!

Hey, it's all about makin momma happy, jack!

Bill

 

unkiestable

Newbie

Original poster

Thread starter

Mar 30, 2013

12

10

Pulaski, Va

• Apr 10, 2013

• #5

Thank you everyone. Shannon is Happy Happy Happy! She was laughing at me cause I had on an American flag bandana like Willy's, it wasn't planned I swear. It was to hot today here in Va for a hat especially around a hot smoker. Thanks again.

 

lu1847

Smoking Fanatic

Feb 19, 2010

365

15

winona mn

• Apr 10, 2013

• #6

Nice looking PR. Got me hungry and I jus ate.

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,021

1,776

N.E. Oklahoma

• Apr 10, 2013

• #7

Looks great! Gotta love PR...

Red