Hi I've been getting the news letters from Smoking-Meat.com for quite awhile now. I've been smoking meat for years. A few years ago I bought a smoker from Walmart to replace a little chief that was possibly 40 years old. The little chief was still working, I just wanted to go to a gas system.
I've been smoking lots of different meats. Halibut, salmon, ribs and chicken. I'm sure there is a lot for me to learn about being more successful, although, most of my smoking experiences have been successful.
I posted in general a question about building a smoker/bbq. I bought a home that has a space in the chimney, outside, where there use to be a bbq. I want to build a smoker/bbq in that area and I'm looking for help. If you have any ideas, please look up my post in the general area and respond.
Thank you.
Allen
I've been smoking lots of different meats. Halibut, salmon, ribs and chicken. I'm sure there is a lot for me to learn about being more successful, although, most of my smoking experiences have been successful.
I posted in general a question about building a smoker/bbq. I bought a home that has a space in the chimney, outside, where there use to be a bbq. I want to build a smoker/bbq in that area and I'm looking for help. If you have any ideas, please look up my post in the general area and respond.
Thank you.
Allen