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So far I have smoked a good number of briskets, pork shoulders, BB and spare ribs, as well as country style ribs over the last year. I am looking to trying something new for my next smoke. Any ideas of what to try next?
i like to smoke a bunch of chickens at once and when i cut the meat off i save the carcas and boil down with left over vegetable clippings and make a smoked chicken broth! Very good in soups!
I just recently got into stuffing 'sausage' and have now made 2 batches of beef snack sticks.
My family LOVES THEM (as do I of course) so it is worth the extra bit of labor and prep time to make them. And the smoking profile is totally different than those big hunks of meat...but not difficult.
Man, the list is long of great things: beer can chicken, fatties, wings, chuckies, ABTs, brats, reverse seared steak, etc, etc, etc.....Just be sure to show us some qview!