- Apr 8, 2013
- 1
- 10
hi guys
i am starting a new business venture selling salt beef bagels, the only problem is i am about to do some costing and cant calculate A) the amount of beef per person (this is tricky as i dont know how many will buy ) B) the amount to order from the suppliers (raw in lbs or kilos please guys im british ;0), and C) How about the storage and reheating - is this an option or am i likely to kill people !!! any help would be greatly appreciated
i am starting a new business venture selling salt beef bagels, the only problem is i am about to do some costing and cant calculate A) the amount of beef per person (this is tricky as i dont know how many will buy ) B) the amount to order from the suppliers (raw in lbs or kilos please guys im british ;0), and C) How about the storage and reheating - is this an option or am i likely to kill people !!! any help would be greatly appreciated