Grilled Sirloin Kabobs w/ Qview

seenred

Epic Pitmaster

Original poster

OTBS Member

Feb 9, 2009

10,021

1,776

N.E. Oklahoma

• Apr 6, 2013

• #1

We had a nice big sirloin steak that I was trying to think of the best way to cook.  Mrs. Red and I threw together a real tasty dinner with what we had in the fridge.  The steak marinated for a couple hours in her favorite steak marinade.

I cut up the steak while the Mrs. chunked up some veggies we had on hand.

Mrs. Red skewered the meat and veggies while I got the grill hot.  The veggies:  yellow squash, a red bell pepper, and a large yellow onion.  I usually put button mushrooms on here too, but we didn't have any on hand.

IMG_0168.JPG

• seenred
• Apr 6, 2013

I got the grill up to about 450* when these went on. 

IMG_0169.JPG

• seenred
• Apr 6, 2013

The kabobs were on the grill for about 4 minutes on each side.  Here's a pic just after they came off.

IMG_0173.JPG

• seenred
• Apr 6, 2013

Plated with a tossed garden salad.

IMG_0176.JPG

• seenred
• Apr 6, 2013

The grillmaster made a happy plate 

  It was fast, easy and delicious.

IMG_0177.JPG

• seenred
• Apr 6, 2013

Thanks for checking it out.

Red

 

gotarace

Limited Mod

Jan 27, 2011

1,081

25

northern wisconsin

• Apr 7, 2013

• #2

Red those kabobs look delicious!!! My wife loves to make these often over the summer months when veggies are garden fresh. 

 

pgsmoker64

Master of the Pit

OTBS Member

Apr 23, 2010

3,402

81

Prince George, Va.

• Apr 7, 2013

• #3

Awesome Red!

Thanks for sharing your dinner with us.

Bill

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Apr 7, 2013

• #4

Great looking Kabobs!!!

 

seenred

Epic Pitmaster

Original poster

OTBS Member

Thread starter

Feb 9, 2009

10,021

1,776

N.E. Oklahoma

• Apr 7, 2013

• #5

Thanks everyone!  We do kabobs often because they are so fast and easy...and delicious! 

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Apr 7, 2013

• #6

Wow Red!!!---Looks Awesome!!!

Beautiful Plate!!!!!!

I like to cut my kabob meat pieces before marinating----Seems to marinate better & faster.

Bear

 

seenred

Epic Pitmaster

Original poster

OTBS Member

Thread starter

Feb 9, 2009

10,021

1,776

N.E. Oklahoma

• Apr 7, 2013

• #7

Bearcarver said:

Wow Red!!!---Looks Awesome!!!

Beautiful Plate!!!!!!

I like to cut my kabob meat pieces before marinating----Seems to marinate better & faster.

Bear

Click to expand...

Thanks, Bear! 

Good tip on the marinating!

 

bbqbrett

Master of the Pit

Jan 17, 2013

1,656

593

About 10 miles from the blue turf!

• Apr 8, 2013

• #8

Looks like good stuff!

 

jerseyhunter

Smoking Fanatic

Jan 12, 2008

560

18

The Woods of Jersey

• Apr 11, 2013

• #9

Looks great. Thanks for the idea of the marinade and salad. I usually marinade in an oriental type and serve with rice. Yours will make a much needed change.

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Apr 11, 2013

• #10

Oh you have just gotten my tummy to growling!  That looks very yummy!

going to have to do that when we get a new grill.  Mine bit the dust this past weekend.  

Kat

 

turnandburn

Master of the Pit

Mar 12, 2013

1,114

47

Midwest City, Oklahoma

• Apr 11, 2013

• #11

<---------what he said!! lol. thanks for making me scrub what was for dinner tonite..havent had any bobs in a while. thanks for tossing the delicious monkey wrench in my system. haha!

 

seenred

Epic Pitmaster

Original poster

OTBS Member

Thread starter

Feb 9, 2009

10,021

1,776

N.E. Oklahoma

• Apr 11, 2013

• #12

BBQBrett said:

Looks like good stuff!

Click to expand...

Thanks, Brett!

jerseyhunter said:

Looks great. Thanks for the idea of the marinade and salad. I usually marinade in an oriental type and serve with rice. Yours will make a much needed change.

Click to expand...

Thanks, JH!  Its always good to mix things up a bit.

 

seenred

Epic Pitmaster

Original poster

OTBS Member

Thread starter

Feb 9, 2009

10,021

1,776

N.E. Oklahoma

• Apr 11, 2013

• #13

KathrynN said:

Oh you have just gotten my tummy to growling!  That looks very yummy!

going to have to do that when we get a new grill.  Mine bit the dust this past weekend.  

Kat

Click to expand...

Thanks Kat!  Sorry to hear about your grill...RIP. 

TurnandBurn said:

<---------what he said!! lol. thanks for making me scrub what was for dinner tonite..havent had any bobs in a while. thanks for tossing the delicious monkey wrench in my system. haha!

Click to expand...

LOL!!  Thanks T&B!  Yep, that's always a hazard of surfin' this forum...it does have the potential to change your menu in a moment's notice...

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Apr 11, 2013

• #14

My grill was a POC Char Broil...and had a bad case of the rusties.  Lynn tried to fix it and it went "poof" and into a rust and pollen dust cloud.

Looking for a good grill right now.  Went and checked prices on Monday...my day off.  Haven't made a decision yet.  Missing it...would love to grill some steaks tonight.

Kat

 

seenred

Epic Pitmaster

Original poster

OTBS Member

Thread starter

Feb 9, 2009

10,021

1,776

N.E. Oklahoma

• Apr 11, 2013

• #15

KathrynN said:

My grill was a POC Char Broil...and had a bad case of the rusties.  Lynn tried to fix it and it went "poof" and into a rust and pollen dust cloud.

Looking for a good grill right now.  Went and checked prices on Monday...my day off.  Haven't made a decision yet.  Missing it...would love to grill some steaks tonight.

Kat

Click to expand...

Bad timing, too Kat!  No close-out sale specials this time of year!  I always try to hunt for bargains on grilling/patio gear in the fall when everyone is trying to liquidate their summer inventory.

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Apr 11, 2013

• #16

Usually I do too.....tried to get Hubby to do that last year....but he didn't listen!  

I am the griller....smoker....cook.....he isn't.  

Oh Well!

Kat

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Apr 11, 2013

• #17

KathrynN said:

My grill was a POC Char Broil...and had a bad case of the rusties.  Lynn tried to fix it and it went "poof" and into a rust and pollen dust cloud.

Looking for a good grill right now.  Went and checked prices on Monday...my day off.  Haven't made a decision yet.  Missing it...would love to grill some steaks tonight.

Kat

Click to expand...

$29.99 Weber Smokey Joe Silver

$27-$29 Tamale pot

Best grill / smoker combo you can get! I haven't fired up my $300.00 gas grill in forever!

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Apr 11, 2013

• #18

I am wanting a Weber...so does the Daughter that built the Football one for her Senior Design Project.  Hubby said propane...had to wait so long for coals to get ready before...and I know better now a days.

Kat

 

turnandburn

Master of the Pit

Mar 12, 2013

1,114

47

Midwest City, Oklahoma

• Apr 15, 2013

• #19

WP_000476.jpg

• turnandburn
• Apr 15, 2013

WP_000477.jpg

• turnandburn
• Apr 15, 2013

thanks for the inspiration Red!! marinated the sirloin for 4 hours in mccormacks baja citrus marinade, then onto the skewers. i forgot to add my red onion..ended up smoking the onion whole because it just felt right..haha.

and no end pictures of the end result, they didnt last long, they were actually getting picked at while grilling them. scavengers i tell ya!!!

 

seenred

Epic Pitmaster

Original poster

OTBS Member

Thread starter

Feb 9, 2009

10,021

1,776

N.E. Oklahoma

• Apr 15, 2013

• #20

Looks great, T&B!  We love the way the flavors of the veggies are infused with the steak while it cooks. 

Red