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3-2-1- 2-2-1 Blast Off!!!! - Page 2

post #21 of 39

Everything looks super DS!

 

Great job on those ribs.  I may give your slaw a try as well.

 

Thanks for sharing everything.

 

Bill

post #22 of 39
Thread Starter 
Quote:
Originally Posted by PGSmoker64 View Post

Everything looks super DS!

 

Great job on those ribs.  I may give your slaw a try as well.

 

Thanks for sharing everything.

 

Bill

Thanks Bill! The Mini-WSM really puts out some great-Q! The slaw was great too, nice and refreshing.

post #23 of 39

These look amazing. I am very jealous of your rib source. Living rurally in the Mountains, there are only a couple of major chain groceries in the nearby small city. Our ribs are never that meaty or rich looking. I guess I will just have to enjoy vicarously through your pictures. Thanks for posting.

post #24 of 39
Thread Starter 
Quote:
Originally Posted by Disco View Post

These look amazing. I am very jealous of your rib source. Living rurally in the Mountains, there are only a couple of major chain groceries in the nearby small city. Our ribs are never that meaty or rich looking. I guess I will just have to enjoy vicarously through your pictures. Thanks for posting.

Thanks Disco. Make friends with the butcher at those stores and ask them to order in special cuts for you. I use a butcher at one of local chain grocery stores and if he doesn't already have the cut I want he just adds it to his next order. I always ask for the untrimmed cuts. They charge me their retail price at the time with no additional mark up for special ordering.

post #25 of 39
Quote:
Originally Posted by dirtsailor2003 View Post

Thanks Disco. Make friends with the butcher at those stores and ask them to order in special cuts for you. I use a butcher at one of local chain grocery stores and if he doesn't already have the cut I want he just adds it to his next order. I always ask for the untrimmed cuts. They charge me their retail price at the time with no additional mark up for special ordering.

What a great idea.I'll give it a try. I might even try some beer bribery.

post #26 of 39
Thread Starter 
I have brought them some of my smoked goods for lunch a couple times. That seems to work really good!
post #27 of 39
Quote:
Originally Posted by dirtsailor2003 View Post

I have brought them some of my smoked goods for lunch a couple times. That seems to work really good!

They are obviously not Canadians. No Canadian can resist a beer.

post #28 of 39
Thread Starter 
Quote:
Originally Posted by Disco View Post

They are obviously not Canadians. No Canadian can resist a beer.

Or it could be more like, I'll share my BBQ before my Beer!!

post #29 of 39
Quote:
Originally Posted by dirtsailor2003 View Post

Or it could be more like, I'll share my BBQ before my Beer!!

Har. You could be right!

post #30 of 39

ALL outstanding looking...great work

post #31 of 39
Thread Starter 
Quote:
Originally Posted by Chef Willie View Post

ALL outstanding looking...great work

Thanks Chef!

post #32 of 39

Agreed, all of that looked really good!

post #33 of 39
Thread Starter 
Quote:
Originally Posted by BBQBrett View Post

Agreed, all of that looked really good!

Thanks BBQBrett, they were great, finished off the last beef ribs for lunch today!

post #34 of 39

Looks great. Haven't tried that beer yet! I like my beer in little jugs..or big jugs.  Is that a black N tan brew?

post #35 of 39
Thread Starter 
Quote:
Originally Posted by thoseguys26 View Post

Looks great. Haven't tried that beer yet! I like my beer in little jugs..or big jugs.  Is that a black N tan brew?

This is a big jug 64oz! Nope not a black n tan. It's an IPA that doesn't have the bite of an IPA. Its brewed with pineapple, which comes out on the back. Goes down a little too smooth! You can read a bit about it here:

 

http://www.boneyardbeer.com/boneyardbeer/BEERS.html

post #36 of 39

Is it noon yet? You got me thirsty.

post #37 of 39

I missed this thread until today.....   That'll make your mouth water.....  yes it will.....    I got the slaw recipe.....  Thanks.....

 

Dave

post #38 of 39
Thread Starter 
Quote:
Originally Posted by DaveOmak View Post

I missed this thread until today.....   That'll make your mouth water.....  yes it will.....    I got the slaw recipe.....  Thanks.....

 

Dave

Thanks Dave! Posting that link made me remember that I have a rack of BSR's in the freezer! I know what's going to be for dinner tomorrow!

post #39 of 39
Thread Starter 
Oh man I'm having a BSR Craving right now! I think some BSR's on the Mini-WSM are going on tomorrow's menu!
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