This time I made Bavarian kraut....this is some tasty stuff. Much sweeter than the last batch that I made with 1 head of green and 1 head of red cabbage...that stuff was really sour (but quite good).
As an added bonus I had 2 cups of juice left over. I'll put that to good use as a starter for some other fermented veggies.
As an added bonus I had 2 cups of juice left over. I'll put that to good use as a starter for some other fermented veggies.
